The ‘Liquid Gold’ of Puglia
Referred to as ‘liquid gold’ by Homer in the Iliad, olive oil holds a special place in Puglisese culture, culinary heritage and indeed its economy.
Puglia's connection with olive oil dates back centuries, with olive cultivation being an integral part of its agricultural history. It is believed a people called the ancient Messapians were the first to introduce olives to Puglia c.3,000 years ago*. The region's Mediterranean climate, characterized by hot, dry summers and mild winters, provides an ideal environment for olive trees to flourish. The tradition of olive oil production has been passed down through generations, contributing to the industry's deep cultural roots.
Puglia boasts a diverse range of olive varieties, with Ogliarola, Coratina, and Cellina di Nardò being among the most prominent. These varieties not only define the unique flavours of Puglisese olive oil but also play a crucial role in the region's agricultural landscape. Traditional and modern farming techniques coexist, with some farmers embracing sustainable and organic practices to ensure the highest quality.
The olive harvesting season (late October to early November) in Puglia is a spectacle, with groves turning shades of green and gold. The choice between manual and mechanical harvesting depends on the producer, each method influencing the oil's characteristics. State-of-the-art processing techniques, including cold pressing and centrifugation, ensure the preservation of the oil's delicate flavours and aromas.
Puglia’s olive oil enjoys prestigious designations such as Protected Designation of Origin (DOP) and Protected Geographical Indication (PGI), ensuring consumers of its authenticity and quality. Strict adherence to regulations and quality standards further cement Puglia's reputation as a producer of premium olive oil.
Puglia’s olive oil industry has become a magnet for agritourism, offering visitors a chance to witness the olive harvest, tour olive presses, and indulge in tastings of the region's finest oils. Olive oil festivals and cultural events celebrate the integral role of this liquid gold in Puglia's identity and Treehouse is excited for guests to experience what is perhaps the world's best olive oil.
*http://www.ulivisecolaridipuglia.com/en/millenary-olive-trees
